Thursday, September 24, 2009

Show Us Your Life - Dessert Recipe


Um, yeah. I just improved upon perfection.

My famous, prize-winning Neiman Marcus Bars mated with Jif, Reese's peanut butter chips, and a chocolate cake and out came:

PB Chocolate Gooey Bars

All my co-workers pink-puffy-hearted me today.

And you will too! Although these are not SIODI-approved, they rock.

Anyway, here's what you need:

  • 1 box Duncan Hines Deluxe chocolate cake mix
  • 1 stick butter (I use Parkay)
  • 4 eggs
  • 8 oz block of cream cheese (I use Philly 1/3 less fat)
  • 1 cup Jif peanut butter
  • 1 bag Reese's peanut butter chips
  • 1 box powdered sugar (I think it's 16 oz- but it's the box, not the bag)
  • glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 3 eggs, Jif, and entire box of powdered sugar. Stir in PB chips. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.


Unknown said...

YUM! I am so trying these!!!

Misty said...

Those look and sound so good!!!!

Brooke said...

num num num

Heather said...

oh my, what yummy goodness, I am so going to make these!

Cakespy said...

Pleasure overload! These look right up my dense and decadent dessert-lovin' alley!

Julie said...

Yum! Looks simple, too! I've gotta try it!

Liz said...

oooo, yum-o! thanks for making me drool! see you at the fall festival? oh, and thanks for moving me 'up' on the list!!!

C. Beth said...

Oh man, I am so freaking hungry right now.