Everybody's got a go-to dinner recipe, right? One that everyone in your family loves? The Sasha Family Favorite is Taco Cornbread Pizza from the Kraft website.
I modify slightly, so here's how I do it.
What you'll need:
- 1 pkg. (8.5 oz.) corn muffin mix (I ONLY use Jiffy! 44 cents!)
- 1 egg
- skim milk
- 1 lb. ground beef
- 1 pkg. taco seasoning mix (I typically get the low sodium McCormick)
- shredded cheese
Preheat oven to 400°F. Prepare corn muffin batter as directed on package using egg and skim milk; spread into well-greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned.
Meanwhile, cook meat with seasoning mix as directed on package.
Spread meat mixture over the crust and sprinkle with cheese.
Bake an additional 4 to 5 min. or until cheese is melted. Top as desired with lettuce, tomato, sour cream, etc.
There's just something about taco meat and cornbread together that is so yummy!