Tuesday, September 1, 2009

A Dessert Update

Well, seems like lots of folks from here in the (south)west do call them Neiman Marcus Bars. But Chess Cake? That's a new one for me. That came up in the comments and by chance I stumbled upon a blog who mentions them.

And Slim? She's on my list. Fo sho. She had the nerve to email me this list and now I can't wait to be well so I can make the last one on the list......

Pumpkin Gooey: This variation has to be at the top of my list, especially around Thanksgiving. For the cake part, I sometimes use a spice cake mix. I have even used a chocolate cake mix, but I think my favorite is the basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream. I promise you'll never want pumpkin pie again!

Pineapple Gooey: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above.

Lemon Gooey: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above.

Carrot Cake Gooey: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above.

Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.

Chocolate Chip Gooey: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above.

Banana Gooey: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above.

Nutty Gooey: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above.

Chippy Gooey: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above.

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7 comments:

Joy said...

I made them with Heath for my son's teacher appreciation lunch they were YUMMO

Michelle said...

Oh. My. Gosh. I had no idea. I will be printing and filing this list. Thank you!
Feel better soon!

Katy said...

Good heavens, sounds like lots of gooey goodness.

Katy said...

Oh, P.S.

My mom has always made those and she always called them "Ooey Gooey Bars".

WPMomOf2 (jen) said...

yum...and I think I gained five pounds just reading this post, ha

Cornelia said...

I hope you get to feeling better soon.
I will definitely try some of these recipes. Yum, yum!

Lindsey said...

they HAVE to be good. they are gooey.

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