Celebrating Southern: Food (namely dessert!)

Today's I'm linking up with Leslie from A Blonde Ambition to tell you what I think makes a Southern girl. I think it's pretty important around these parts to have an excellent Southern dessert in your repertoire.

Neiman Marcus Bars

Absolutely, hands-down the best thing I have ever tasted. I am somewhat famous for this dessert with friends and family, and am asked to make it often for gatherings. We've talked about this recipe before here at Sasha Says, and it seems in other parts of the country it has some other names: Chesscake, Butter Puffs and of course Paula Deen calls it Gooey Butter Cake.

Neiman Marcus Bars

• 1 box Duncan Hines Deluxe yellow cake mix
• 1 stick butter (I use Parkay)
• 3 eggs
• 8 oz block of cream cheese (I use Philly 1/3 less fat)
• 1 box (16 oz) powdered sugar
• glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 2 eggs, and entire box of powdered sugar. Pour this over dough.

Bake at 350 degrees for 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.

For a pineapple version, I use a Pineapple Supreme cake mix, and add a drained 20 oz can of crushed pineapple to the topping along with an extra egg.

Do you have a dessert your are known for?

Pineapple Neiman Marcus Bars

Pineapple Neiman Marcus Bars

You know my slight obsession with what I call Neiman Marcus Bars? It's gone from bad to worse.

When Slim provided me with a list of variations on the recipe, each yummier than the next, I knew I was a goner. I knew I'd go through them one by one. Of course, my coworkers are pretty excited, but SIODI isn't going so well..... The Peanut Butter Chocolate version was to-die-for and the one I made this week was pretty damn good as well.

For the pineapple version, I used a Pineapple Supreme cake mix, and added a drained 20 oz can of crushed pineapple to the topping along with an extra egg.

Anyway, here's what you need:

• 1 box Pineapple Supreme cake mix
• 1 stick butter (I use Parkay)
• 4 eggs
• 8 oz block of cream cheese (I use Philly 1/3 less fat)
• 1 box powdered sugar (I think it's 16 oz- but it's the box, not the bag)
• 20 oz can of crushed pineapple, drained
• glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 3 eggs, and entire box of powdered sugar. Stir in drained pineapple. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.

Show Us Your Life - Dessert Recipe

Um, yeah. I just improved upon perfection.

My famous, prize-winning Neiman Marcus Bars mated with Jif, Reese's peanut butter chips, and a chocolate cake and out came:

PB Chocolate Gooey Bars

All my co-workers pink-puffy-hearted me today.

And you will too! Although these are not SIODI-approved, they rock.

Anyway, here's what you need:

• 1 box Duncan Hines Deluxe chocolate cake mix
• 1 stick butter (I use Parkay)
• 4 eggs
• 8 oz block of cream cheese (I use Philly 1/3 less fat)
• 1 cup Jif peanut butter
• 1 bag Reese's peanut butter chips
• 1 box powdered sugar (I think it's 16 oz- but it's the box, not the bag)
• glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 3 eggs, Jif, and entire box of powdered sugar. Stir in PB chips. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.

A Dessert Update

Well, seems like lots of folks from here in the (south)west do call them Neiman Marcus Bars. But Chess Cake? That's a new one for me. That came up in the comments and by chance I stumbled upon a blog who mentions them.

And Slim? She's on my list. Fo sho. She had the nerve to email me this list and now I can't wait to be well so I can make the last one on the list......

Pumpkin Gooey: This variation has to be at the top of my list, especially around Thanksgiving. For the cake part, I sometimes use a spice cake mix. I have even used a chocolate cake mix, but I think my favorite is the basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream. I promise you'll never want pumpkin pie again!

Pineapple Gooey: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above.

Lemon Gooey: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above.

Carrot Cake Gooey: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above.

Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.

Chocolate Chip Gooey: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above.

Banana Gooey: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above.

Nutty Gooey: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above.

Chippy Gooey: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above.

Would You Tell Me About

your experience with what I call "Neiman Marcus Bars"?

Last week I squeed in delight when one of my favorite blogs, CakeSpy, had a feature on a dessert that seemed identical to my all-time favorite (and prize-winning) dessert, Neiman Marcus Bars. Only Head Spy Jessie called it "Gooey Butter Cake."

I left Jessie a comment and said: Here in OK, we call them Neiman Marcus bars and store them in the refrigerator... delish!

To my delight, I found an email from Jessie in my in box the next morning: Sasha,
So I am SO curious--how did you come across that Neiman Marcus bar recipe? It seems that they have a few recipes attached to their name (and in some cases, it's urban legend rather than them having actually invented it!). I'm curious about pinpointing the connection between Neiman and sweets! thanks again for reading the site. Yours is wonderful!! jessie

My first experience with theses little pieces of heaven dates back to high school- sometime in the late 80s I recall eating these at a drill team function. Someone's mom was famous for these and made them for us quite a few times. I just can't remember exactly who!

Of course, since I was concentrating on beer in college, I didn't think too much about these again until after I graduated and moved out into my own home, complete with a kitchen and oven just waiting to bake some goodies. Only I couldn't find the recipe! And remember, the internet back then wasn't what it is today. No myspace or facebook to reconnect with all my high school friends and Nancy Drew the recipe.

In 2002 or 2003 I spied them again on a plate at a Junior League function and hunted down the baker. She shared her recipe for "Butter Puffs" with me and it was just as I remembered! I've been baking them frequently ever since, and sharing the recipe with anyone who wants it, but I've been calling it the name I remember from high school, Neiman Marcus Bars.

I posted a plea on facebook last night asking high school friends if they remember the dessert, and I did have one friend who shared the identical recipe with me and also titled hers "Neiman Marcus Bars", so that's one vote that I'm not crazy!

So tell me, are you familiar with these? What do you call them? Where did you get your recipe?

Get In Your Car Right Now

and go to the store and get the ingredients for:

Neiman Marcus Bars

Absolutely, hands-down the best thing I have ever tasted. I am somewhat famous for this dessert, and am asked to make it often by pretty much everyone I know. I made them for a dessert contest at work today, and I'm telling you, if I don't win, the contest is rigged. I saw the other desserts, and they are crap compared to my pan of heaven.

Anyway, here's what you need:

• 1 box Duncan Hines Deluxe yellow cake mix
• 1 stick butter (I use Parkay)
• 3 eggs
• 8 oz block of cream cheese (I use Philly 1/3 less fat)
• 1 box powdered sugar (I think it's 16 oz- but it's the box, not the bag)
• glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 2 eggs, and entire box of powdered sugar. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.

If you don't make this for your Thanksgiving dinner, you'll be sorry.... you'll be sitting there at the table, thinking, "Hmmm... I wonder what I'm missing since I didn't make Sasha's Neiman Marcus Bars? I totally should have gone for it! This pumpkin pie is really nothing special...."

Seriously, just do it. You can thank me later.