Wednesday, November 5, 2008

Recipe: Taco Cornbread Pizza

Last night I was really craving cornbread, so I made the Sasha Family Favorite, Taco Cornbread Pizza from the Kraft website.

I modify slightly, so here's how I do it.

What you'll need:
  • 1 pkg. (8.5 oz.) corn muffin mix (I ONLY use Jiffy! 44 cents!)
  • 1 egg
  • skim milk
  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix (I typically get the low sodium McCormick)
  • shredded cheese

Preheat oven to 400°F. Prepare corn muffin batter as directed on package using egg and skim milk; spread into well-greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned.

Meanwhile, cook meat with seasoning mix as directed on package.

Spread meat mixture over the crust and sprinkle with cheese.

Bake an additional 4 to 5 min. or until cheese is melted. Top as desired with lettuce, tomato, sour cream, etc.

There's just something about taco meat and cornbread together that is so yummy!


A Belle and her Beau said...

yummm...I am going to have to try that. I am always looking for good easy recipes. thanks!

A.D. said...

YUM! This sounds so good. I love the Jiffy cornbread mix. I think I'd almost rather have it than made-from-scratch cornbread! I'm definitely going to try this, but I might do a bean sub. to make it vegetarian! (We're "almost vegetarians" b/c of husband's cholesterol). I'll let you know how it turns out!

Smoochiefrog said...

Sounds yummy!

Browns said...

That sounds delicious--I am going to print it off right now!

Multislacking Mama said...

That sounds good. I think even my non cooking self can make it. I'll let you know how it goes over around here!


M said...

Oh wow that sounds awesome. I think that may get subbed on the next taco night.

Dontcha just love Jiffy. I get my kids the 50 cent cake and icing mixes and let them go to town and they think I'm like the coolest mom ever.