Wednesday, May 15, 2013

LOTD # 42 and Dessert

Korres Mango Butter Lipstick SPF 10 in Pink 14
(shade is no longer available at Sephora)

A few years ago I purchased one of the Sephora Favorite boxes for lips. These boxes are really fun and a great way to try new products without buying full-sized. The box I purchased had quite a few smaller sizes, but did contain one full-sized lippie, the one swatched above.

Sadly, this lasts about 10 minute on me before the color is completely gone. It feels nice going on, but that's about all the good things I have to say about it. I think I'll pass this one on to WC for her dress-up makeup box.

Dessert Day!

This week our department celebrated May birthdays, and I've been craving pineapple, so I made Pineapple Neiman Marcus Bars and they were so good!

Pineapple Neiman Marcus Bars

You'll need:
  • 1 box Pineapple Supreme cake mix
  • 1 stick butter
  • 4 eggs
  • 8 oz block of cream cheese (I use Philly 1/3 less fat)
  • 1 box powdered sugar
  • 20 oz can of crushed pineapple, drained
  • glass pan (this is very important- must be a glass pan)

Combine: 1 egg beaten, 1 stick melted butter, and cake mix. Pat stiff dough in 9X13 pan that has been sprayed w/ Pam.

Combine: cream cheese, 3 eggs, and entire box of powdered sugar. Stir in drained pineapple. Pour this over dough.

Bake at 350 degrees 30-40 minutes, until top is golden brown. I let them cool and then store them in the fridge.

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