Thursday, October 28, 2010

Real Simple Says..... One Easy Shortcut

photo and text from Real Simple (September 2010), page 62

The Fastest Way to Frost a Cupcake

Try this sweet, no-icing-necessary method. When your cupcakes have about three minutes left to bake, pull out the tin and place one marshmallow on top of each cupcake. Return the tin to the oven for the remaining time (or until the marshmallows are slightly melted but still fluffy).

Sasha Says...

Pin It!


Kelly and Sara said...

I heard about this too! Its genious.

Tiffany said...

I'm so trying this!

sprinkles said...

Oh, I can't wait to try this! I just bought some muffin tins too so I have the perfect excuse to make cupcakes now.

Unknown said...

Brilliant idea ... pure genious!!

Jill Ann said...



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