photo and text from Real Simple (September 2010), page 62
The Fastest Way to Frost a Cupcake
Try this sweet, no-icing-necessary method. When your cupcakes have about three minutes left to bake, pull out the tin and place one marshmallow on top of each cupcake. Return the tin to the oven for the remaining time (or until the marshmallows are slightly melted but still fluffy).
Sasha Says...
Genius
