Tuesday, October 12, 2010

With this recipe, I will rule the world

Last week I saw a fabulous recipe for Chocolate Cookie Dough Cupcakes on Kevin and Amanda's blog and knew the perfect occasion to make it: a birthday celebrate at work.

And I've got to tell you- they are amazing! I am eating one as we speak.

Here's what the finished product looks like:


I do have to disclose that I am all about the semi-homemade, so I used a tub of premade Pillsbury cookie dough, a boxed cake mix, and canned frosting. Nothing to be ashamed of!

1. I took a vanilla cake mix and mixed it as directed. I filled my muffin tins about 2/3 full, as Amanda suggested.

2. Next, I plopped a frozen ball of cookie dough in the middle of each cup. (Earlier that morning, I had used a Pampered Chef scoop and made some cookie dough balls, which I placed in the freezer for about 10 hours.)

This is what it looked like before I put them in the oven. The cookie dough sinks to the bottom as the cake bakes.

3. Bake at 350 degrees for about 16-18 minutes.



4. Once they were cooled, I frosted with Betty Crocker Whipped Butter Cream frosting (amazing BTW!) and sprinkled mini chocolate chips on top.

I am ever-so-grateful to Amanda for sharing this fabulous recipe idea with her readers. This is definitely going to be a signature dessert and my next dessert contest entry.

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3 comments:

sprinkles said...

OMG, that looks divine!!!! Did you save me any?

C. Beth said...

It is SO TIME for you to win that dessert contest! Those look awesome!

Sassy Gal said...

SO making these for a youth group slumber party this weekend...THANKS! AWESOME!!!! Just not awesome for my midsection, but that's ok!!! Yay for cookie dough!!

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