Wednesday, January 20, 2010

Dinner Last Night

Last night I made Chicken Enchilada Pizza and it was awesome. I didn't pre-bake the crust, and I should have, because the middle of the crust never got crispy. I don't mind that myself, my the hubs likes his super-crispy.

I found the recipe in a magazine and modified it a bit to suit my uber-picky tastes.

Heat oven to 400.

Spray large pan and roll out a Pillsbury Thin Crust Pizza Crust. (I didn't pre-bake, but I will next time)

Spread out Old El Paso mild enchilada sauce on the crust.

Sprinkle chopped cooked chicken over the crust and top with shredded cheese. I used a package of Tyson bagged pre-cooked mesquite chicken strips that I chopped up.

Bake for 17 minutes.


Julie said...

Yum...that looks really good!

Liz said...

it would be really great if you didn't make food posts around lunch time. thanks.

Erin said...

De-Lish!! Can't wait to try this one out! I'm sure it will be a real winner!! Thanks for sharing:)

Elaine's Semi-Homemade Life said...

Have you tried any yummy chicken crock pot meals from your handy dandy new cookbook? :) If so, can't wait to see them... I need more crock pottin' in my life. ;)