Wednesday, January 20, 2010

Dinner Last Night

(photo from Taste of Home)


Last night I made Chicken Enchilada Pizza and it was awesome. I didn't pre-bake the crust, and I should have, because the middle of the crust never got crispy. I don't mind that myself, my the hubs likes his super-crispy.

I found the recipe in a magazine and modified it a bit to suit my uber-picky tastes.

Heat oven to 400.

Spray large pan and roll out a Pillsbury Thin Crust Pizza Crust. (I didn't pre-bake, but I will next time)

Spread out Old El Paso mild enchilada sauce on the crust.

Sprinkle chopped cooked chicken over the crust and top with shredded cheese. I used a package of Tyson bagged pre-cooked mesquite chicken strips that I chopped up.

Bake for 17 minutes.

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4 comments:

Julie said...

Yum...that looks really good!

Liz said...

it would be really great if you didn't make food posts around lunch time. thanks.

Erin said...

De-Lish!! Can't wait to try this one out! I'm sure it will be a real winner!! Thanks for sharing:)

Elaine's Semi-Homemade Life said...

Have you tried any yummy chicken crock pot meals from your handy dandy new cookbook? :) If so, can't wait to see them... I need more crock pottin' in my life. ;)

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