Tonight we are having Muffin Tin Italian
Meatloafs for dinner. This is definitely one of my husband's favorite meals and we haven't had this in a while.
- 1 lb ground beef
- 1/2 cup spaghetti sauce of choice (we like Prego Three Cheese)
- 1/2-1 cup shredded mozzarella
- 1 egg
- Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhCFB6b3Ta2wBuieytzXxXA7ta-zhr66xUPGbjLFcyoQtJFQvQXQbGAeuuv2mdxRhrB4k9B8h2hdWUeIzLvxqd8i0bJb3cmzkmERFUG11g526-kJvEHQGNcoBQrScOk_ScfzpCl6zKzek/s400/016.JPG)
Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYhRSpbkALZNzWjYp51aGieCPySOisJNJFI09qguT-JdITK9y76FOYygewql_jkppxgf1G9E1EObTumqRr6XgsY0FMFeIpkui9-KH07iALKBup1pkLSFyX4-qWB-qoWCPZ4oy1Cw_4y4/s400/017.JPG)
This part is optional- but we like cheese, so I add some cheese to the top.
Annnnnnnd then I spoon on some more sauce.... love the sauce.
Bake for 30 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitLcTtzA-vR8useeoeVJkEbWSoyvJnoSAZBtoUXf2fLSLBy0yMKXRUu-9QiM81sShqcizpq0sh_oSKB7eAL_qtz5TUGJRaCWg4vGo5WL6-nnONsYKZbo_EMtl-CsfsLFoKC6cvv7rfTf4/s400/Plate.jpg)
And voila! You've got
perfectly cooked mini
meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!
2 comments:
That looks good! Wish I was a meatloaf lover ....
I'm making those this weekend! I looked in the freezer tonight and thought "what the hell am I going to do with this ground meat? Tacos again?"
Thanks for the tip!
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