Monday, February 18, 2013

WFD? Muffin Tin Meatloafs

Tonight we are having Muffin Tin Italian Meatloafs for dinner. This is definitely one of my husband's favorite meals and we haven't had this in a while.


  • 1 lb ground beef
  • 1/2 cup spaghetti sauce of choice (we like Prego Three Cheese)
  • 1/2-1 cup shredded mozzarella 
  • 1 egg
  • Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)


Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.


This part is optional- but we like cheese, so I add some cheese to the top.


Annnnnnnd then I spoon on some more sauce.... love the sauce.
Bake for 30 minutes.


And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!

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2 comments:

Emily said...

That looks good! Wish I was a meatloaf lover ....

Marissa said...

I'm making those this weekend! I looked in the freezer tonight and thought "what the hell am I going to do with this ground meat? Tacos again?"
Thanks for the tip!

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