- 1 lb ground beef
- 1/2 cup spaghetti sauce of choice (we like Prego Three Cheese)
- 1/2-1 cup shredded mozzarella
- 1 egg
- Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)
Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.