WFD? Muffin Tin Meatloafs

Tonight we are having Muffin Tin Italian Meatloafs for dinner. This is definitely one of my husband's favorite meals and we haven't had this in a while.

• 1 lb ground beef
• 1/2 cup spaghetti sauce of choice (we like Prego Three Cheese)
• 1/2-1 cup shredded mozzarella 
• 1 egg
• Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)

Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.

This part is optional- but we like cheese, so I add some cheese to the top.

Annnnnnnd then I spoon on some more sauce.... love the sauce.

Bake for 30 minutes.

And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!