Saturday, April 5, 2014

Cookie Dough Greek Yogurt

A while back, I pinned this very yummy looking pic and recipe for Cookie Dough Greek Yogurt.

The recipe calls for adding 1 tbsp. of creamy peanut butter, 1 tsp. of honey, 1/4 tsp. of vanilla extract, 1 tbsp.. of miniature chocolate chips and a dash of sea salt to an individual Greek yogurt cup.

I thought I'd modify it a bit to include my favorite peanut butter alternate- PB2 Powdered Peanut Butter, and clear vanilla extract.

Have you tried PB2? Through a unique process created by Bell Plantation that does not involve the use of any chemicals; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder.

I also buy Greek yogurt in the bigger tub since it's more economical than the individual cups.

My modified recipe:
  • 1 cup Fage Total 0% Greek Yogurt
  • 2 tbsp. PB2 powder
  • 1 tsp. honey
  • 1/4 tsp. clear vanilla extract
  • 1 tbsp. mini chocolate chips
  • dash of sea salt
It's absolutely amazing and a great start to my day!

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