The only problem was that the recipe I found was all homemade-y and had lots of ingredients that aren't typically stocked in the Sasha pantry.
So...... in typical shortcut fashion, I cut a few corners are created my own version. And they are YUMMY!
Cast of characters:
Cupcake mix (the one I used made 12 cupcakes, perfect for one batch)
Ingredients for cupcakes per box- water, oil, and eggs
Foil liners (important!)
Full-sized Reese's Peanut Butter Cups
Stick your Reese's PB Cups in the freezer for a bit so they come right out of the wrappers. Preheat oven to 350. Place one upwrapped PB cup in each foil liner.
Bake for about 15-17 minutes.
I frosted them using the whipped frosting.... so so good!