Thought I'd share my recipe for Muffin Tin Italian Meatloafs. Made these last night and made the husband swoon. The way to his heart *is* through his stomach!
- 1 lb ground beef
- 1/2 cup spaghetti sauce of choice (we lurve Prego Three Cheese)
- 1/2-1 cup shredded mozzarella (just how much do you like cheese??????)
- 1 egg
- Italian seasoning (I use 6 tbsp Homemade Gourmet's Italian Mozzarella Mix, but I think any Italian seasoning mixed with with crushed up crackers would do)
Heat oven to 350 and spray your muffin cups with Pam. Fill them with your mixture- I usually get about 9 out of a pound of ground beef.
This part is optional- but we like cheese, so I add some cheese to the top.
Annnnnnnd then I spoon on some more sauce.... love the sauce.
Bake for 30 minutes.
And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!
And voila! You've got perfectly cooked mini meatloafs! A serving is about 2, or 3 if you are a husband who really loves these!
