
I modify slightly, so here's how I do it.
What you'll need:
- 1 pkg. (8.5 oz.) corn muffin mix (I ONLY use Jiffy! 44 cents!)
- 1 egg
- skim milk
- 1 lb. ground beef
- 1 pkg. taco seasoning mix (I typically get the low sodium McCormick)
- shredded cheese
Preheat oven to 400°F. Prepare corn muffin batter as directed on package using egg and skim milk; spread into well-greased 12-inch pizza pan. Bake 8 to 10 min. or until lightly browned.
Meanwhile, cook meat with seasoning mix as directed on package.
Spread meat mixture over the crust and sprinkle with cheese.
Bake an additional 4 to 5 min. or until cheese is melted. Top as desired with lettuce, tomato, sour cream, etc.
There's just something about taco meat and cornbread together that is so yummy!
Well that sounds yummy! Thanks for sharing Sasha!!
ReplyDeleteI cannot wait to try this!! It's going straight in my recipe book.
ReplyDeleteSounds simple! Maybe I'll try it!
ReplyDeleteLook delish! xoxo
ReplyDelete